– bring 4 cups of water to a boil
– add 8 bags of rooibos and boil for 5min.
– remove from burner to cool allowing bags to steep for another 10min.
– add maple syrup (butterscottch or sugar)
– you can also add lemon
– pour into a water pitcher with 4 cups of cold water
– place in fridge
** you can leave off the lemon and use orange juice
– fill a glass with ice, pour rooibos from the fridge over the ice leaving some room for a shot of orange juice